Mascarpone Torte with Espresso Sauce
| Yield: | 12 Servings |
| Categories: | Desserts |
| TORTE | ||
| 1 | 1/2"-thick layer classic genoise -or- | |
| 1 | 9" diameter sponge cake | |
| 1/4 | c | Hot strong espresso coffee with some added rum |
| 2 | tb | Sugar |
| 9 | Egg yolks | |
| 1 | c | Sugar |
| 1 1/2 | lb | Masarpone cheese (an italian cream cheese); at room temperature |
| 1 1/2 | c | Chilled whipping cream |
| ESPRESSO SAUCE | ||
| 1/4 | c | Hot strong espresso coffee |
| 3 | tb | Sugar |
| 1 | c | Chilled whipping cream; beaten to stiff peaks |
| Garnish: unsweetened cocoa powder |
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