Mashed Potaotes with Mushrooms and Leeks
| Yield: | 4 Servings |
| Categories: | Vegetables, Potato |
| 3 | lg | Baking potatoes |
| 1 1/2 | tb | Butter |
| 1 | Leek, thinly sliced | |
| 1 | lb | Mushrooms, thinly sliced |
| 1 | ts | Vegetable oil |
| Salt and pepper to taste | ||
| 1/4 | c | Butter, softened and cut in |
| ... pieces | ||
| 1/2 | c | Buttermilk |
| 1/2 | c | Sour cream, at room temp |
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