Mashed Potato-Thyme Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | md | Onion, minced |
| 2 | Scallions, white part only, thinly sliced | |
| 3 | Shallots, minced | |
| 2 1/2 | c | Homemade veg. stock |
| 2 | ts | Finely chopped fresh thyme or tarragon (I won't have fresh, but will soak some of my homegrown dried herbs) |
| 2 | c | Firmly packed smooth homemade mashed potatoes |
| 1/4 | c | Dry white wine |
| Salt and pepper to taste | ||
| 3 | tb | Chopped fresh chives to garnish, optional |
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