Mashed Potato Bread
| Yield: | 20 Servings |
| Categories: | Potatoes |
| 2 1/4 | ts | Active dry yeast |
| (not rapid rise) | ||
| 3 | c | Bread flour |
| 1 | c | Frozen mashed potatoes |
| At room temperature | ||
| 2 | tb | Granulated sugar |
| 1 1/2 | ts | Salt |
| 2 | tb | Butter or margarine |
| 3/4 | c | Lukewarm milk -- (about 85 |
| Degrees ) | ||
| 2 | tb | Fresh parsley, chopped -- |
| Optional |
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