Mashed Potato Casserole
| Yield: | 8 Servings |
| Categories: |
| 8 | Boiling potatoes (up to 10) | |
| 1 | pk | (8 oz.) of cream cheese; softened |
| 2 | Eggs (beaten slightly) | |
| 2 | tb | Flour |
| 2 | tb | Minced parsley |
| 2 | tb | Minced chives |
| Salt & pepper to taste | ||
| 1 | cn | (3 1/2 oz.) french Fried onions |
| 4 | sl | Cooked crumbly bacon |
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