Mashed Potato Casserole
Yield: | 7 Servings |
Categories: | Vegetables |
2 | lb | Baking potatoes, cut into 1-inch pieces |
8 | oz | Nonfat process cream cheese product, (1 package) |
1 | c | Plain nonfat yogurt |
1/2 | ts | Garlic powder |
1/4 | ts | Salt |
Vegetable cooking spray | ||
2 | tb | Reduced-calorie margarine, melted |
1/2 | ts | Paprika |
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