Mashed Potato Ghosts
| Yield: | 1 Servings |
| Categories: | Vegetables, Holidays |
| 2 | lb | Potatoes; peeled and cut into 1-inch chunks (about 5 cups) |
| 5/8 | c | Hot milk |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 7/8 | ts | Black pepper |
| 1/2 | c | Grated sharp cheddar cheese (optional) |
| 2 | tb | Freshly chopped parsley or dill (optional) |
| 1/2 | c | Small black olives |
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