Mashed Potato Pancakes
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Water |
| 1 | Stick (1/2 cup) butter or margarine | |
| 2 | ts | Salt |
| 4 | c | Instant potato flakes |
| 1 1/4 | c | Milk |
| 1 | lg | Onion; diced |
| 1/4 | c | Chopped fresh parsley |
| 1 | c | All-purpose flour |
| 3 | Eggs; beaten | |
| Vegetable oil for frying (1/2-inch deep in large skillet |
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