Mashed Potato Pancakes
| Yield: | 18 Servings |
| Categories: | Vegetables |
| 4 | c | Mashed potatoes; * see note |
| 2 | lg | Eggs; lightly beaten |
| 1/4 | c | Whipping cream |
| 2 | Green onions; finely minced | |
| 1 | ts | Dried parsley -or- |
| 2 1/2 | ts | Fresh chopped parsley |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| Freshly ground pepper | ||
| 1/4 | c | Vegetable oil; for frying |
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