Mashed Potatoes
| Yield: | 100 Servings |
| Categories: |
| 6 | c | WATER; WARM |
| 1 1/2 | ga | WATER |
| 1 | c | BUTTER PRINT SURE |
| 1 1/8 | c | MILK; DRY NON-FAT L HEAT |
| 1 | cn | POTATO INST GRA #10 |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 2 | tb | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 6 | c | WATER; WARM |
| 1 1/2 | ga | WATER |
| 1 | c | BUTTER PRINT SURE |
| 1 1/8 | c | MILK; DRY NON-FAT L HEAT |
| 1 | cn | POTATO INST GRA #10 |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 2 | tb | SALT TABLE 5LB |