Mashed Potatoes and Carrots
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Potatoes; (1 lb. scrubbed) |
| 3 | md | Carrots (8 oz.) trimmed; peeled and cut into 2 inch chunks |
| 2 | Cloves garlic; peeled | |
| 1 | tb | Unsalted butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
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