Mashed Potatoes W/ Leftover Turkey and Ham (Turkey Mountain)
| Yield: | 4 Servings |
| Categories: |
| 4 | Russet potatoes (8 oz.); peeled and cut into chunks | |
| 1/2 | c | Lowfat buttermilk |
| 1 | ts | Nutmeg; freshly grated |
| 1/4 | ts | White pepper; freshly ground |
| 1/4 | ts | Sea salt |
| 4 | sl | Cooked ham; (thin slices) |
| 4 | sl | Cooked turkey; (thin slices) |
| Brown Onion Sauce |
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