Mashed Potatoes Waldorf
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; BOILING |
| 1 | lb | BACON;SLICED FZ |
| 2 | c | CHEESE CHEDDER |
| 1 | lb | CHEESE CHEDDER |
| 1 | c | BUTTER PRINT SURE |
| 2 1/4 | c | MILK; DRY NON-FAT L HEAT |
| 2 1/2 | qt | POTATO INST GRA #10 |
| 2 | lb | ONIONS DRY |
| 1/4 | c | SHORTENING; 3LB |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 5 | ts | SALT TABLE 5LB |
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