Mashed Potatoes with Caramelized Shallots
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 4 | tb | Butter, divided |
| 2 | ts | Olive oil |
| 1 | c | Shallots, thinly sliced |
| 6 | lg | White or Yukon gold potatoes, peeled and quartered |
| 1/2 | c | Warm milk, (to 3/4 cup) |
| 1 | ts | Salt, or to taste |
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