Mashed Potatoes with Carmelized Onions and Cabbage
| Yield: | 4 Servings |
| Categories: |
| 8 | tb | Unsalted butter |
| 2 | lg | Onions, thinly sliced |
| 3 | c | Cabbage thinly sliced |
| 2 | lb | Russet potatoes, peeled, cut in 1" chunks |
| 1/4 | c | Half and half |
| 2 | tb | Red wine vinegar |
| 1 | tb | Vegetable broth |
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