Mashed Potatoes with Carrots and Caramelized Onions
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | sm | Onion, chopped (~1 1/2 oz) |
| 1 | ts | Butter |
| 1 | lg | Idaho baking potato (~10oz) |
| 1 | lg | Carrot OR |
| 2 | md | Carrots (~2 oz total) |
| 1/4 | ts | Salt |
| 1/4 | c | Non-fat or part-skim ricotta cheese |
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