Mashed Potatoes with Cilantro and Roasted Chiles
| Yield: | 8 Servings |
| Categories: |
| 2 | Poblano chiles | |
| 4 | Lb.s russet potatoes (about 6 large), peeled, quartered | |
| 3 | Garlic cloves; peeled, bruised | |
| 1 | c | Warm half and half |
| 1/4 | c | (1/2 stick) butter; room temperature |
| 1/4 | c | Chopped fresh cilantro |
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