Mashed Potatoes with Garlic
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 2 | c | Russett potatoes, peeled and cubed |
| 1/4 | c | Water |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Skim milk (or evaporated skim milk for creamier texture |
| 1 | tb | Fresh chives |
| Salt and fresh ground pepper to taste |
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