Mashed Potatoes with Green Olives and Olive Oil
| Yield: | 8 Servings |
| Categories: | Vegetables, Potatoes |
| 4 | lb | White or Yukon gold potatoes |
| 10 | lg | Fresh basil leaves |
| 3 | Strips lemon zest; (3") | |
| 1/3 | c | Olive oil |
| 1 | c | Green olives; * see note |
| 1/2 | ts | Salt |
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