Mashed Potatoes with Spinach and Cheese
| Yield: | 8 Servings |
| Categories: |
| 4 | lb | Russet or baking potatoes; peeled |
| 1/4 | lb | Bacon; diced |
| 4 | c | Packed stemmed washed spinach leaves |
| 1 | c | Good veal stock or heavy cream |
| 1 | c | Freshly grated parmesan cheese, approximately |
| Salt and freshly ground black pepper |
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