Mashed Potatoes W/mascarpone Cheese and Roasted Garlic
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 4 | Idaho potatoes; peeled and cut into 1-inch pieces | |
| 2 | tb | Mascarpone cheese |
| 3 | sm | Garlic cloves; roasted, peeled and finely chopped |
| 1 | tb | Unsalted butter |
| 1/2 | c | Heavy cream; warmed |
| 1/4 | ts | Kosher salt; or to taste |
| 1 | ds | White pepper; or to taste |
| 4 | ts | Basil-infused oil |
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