Mashed Root Vegetables with Sweet Garlic (L A
| Yield: | 6 Servings |
| Categories: | Garlic, Vegetables |
| 2 | md | Celery roots, peeled, cut into 2-inch chunks |
| 2 | lg | Russet potatoes, peeled, cut into 2-inch chunks |
| 1 | lg | Parsnip, peeled, cut into 2-inch chunks |
| 1 1/2 | qt | Boiling salted water |
| 4 | lg | Garlic cloves |
| 1 1/2 | tb | Unsalted butter |
| 3/4 | ts | Salt |
| 3/4 | ts | Nutmeg, freshly grated |
| Fresh, ground pepper | ||
| Typed by Manny Rothstein |
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