Mashed Roots
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables, Potatoes |
| 4 | c | Baking potatoes; peeled and cubed --about 1 1/2 pounds |
| 2 | c | Peeled parsnip; sliced |
| DIVIDER | ---about 12 ounces | |
| 2 | c | Peeled turnip; peeled and cubed |
| 2 | Bay leaves | |
| 5 | tb | Reduced calorie stick margarine |
| 1/4 | c | Skim milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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