Mashed Rutabagas

Yield:	4 Servings
Categories:	Low-Fat, Rutabagas, Stewart, Vegetables, Side dishes

2	sm	Rutabaga; trimmed and cut (into chunks)
1/2	c	Milk
1/4	c	Buttermilk
1/4	ts	Balsamic vinegar
1	ds	Nutmeg; freshly grated
		Coarse salt
		Freshly ground black
		Pepper