Mashed Sweet Potato Stuffing with Leeks and Peas
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Sweet potatoes; peeled & diced |
| 1 | tb | Canola oil or margarine |
| 1/4 | c | Soy milk or skim milk |
| 1/8 | ts | Nutmeg to taste |
| 1/4 | ts | Ground ginger to taste |
| Salt and freshly ground pepper to taste | ||
| 1 | c | Frozen petite green peas;thawed |
| 2 | lg | Leeks; white part only, chopped and well rinsed |
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