Mashed Turnips with Roasted Garlic
| Yield: | 8 Servings |
| Categories: | Diabetic, Side dishes, Turnips, Garlic, Vegetables |
| 1 1/2 | lb | Small turnips, peeled and quartered (675 g) |
| 1 | Ripe Bartlett pear, about 6 oz. (118 g), peeled, cored, and chopped | |
| 4 | cl | Garlic, roasted and peeled |
| 1 | tb | Margarine (15 g) |
| 2 | tb | Skim milk - optional (30 ml) |
| 1/4 | ts | Salt - optional (1.25 ml) |
| Freshly ground pepper to taste |
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