Mashed White and Sweet Potatoes
| Yield: | 8 Servings |
| Categories: |
| 3 | lg | Sweet potatoes; 14 to 16 ounces each, scrubbed |
| 3 | lg | Baking potatoes; such as Idaho, about 8 ounces each, scrubbed |
| Vegetable oil for rubbing potatoes | ||
| 1/2 | c | Heavy cream |
| 1/2 | c | Reduced-sodium chicken broth |
| 2 | ts | Bottled horseradish; drained |
| Salt and finely ground black pepper, to taste |
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