Master Recipe for American Loaf Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3 1/2 | c | All-Purpose Flour; + Extra For Board |
| 2 | ts | Salt |
| 1 | c | Milk; Warm To 110 Deg F |
| 1/3 | c | Water; + 2 T, 110 Deg F |
| 2 | tb | Butter; melted |
| 3 | tb | Honey |
| 1 | pk | Yeast; Rapid-Rise |
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