| 1 | | Recipe Spicy Chilli Rub |
| 1 | | Bone-in pork roast, 6 to 8 pounds (preferably shoulder or Boston butt roast) |
| 1 | | Recipe Carolina-style Barbecue sauce |
| | SPICY CHILLI RUB |
| 1 | tb | Ground black pepper |
| 2 | ts | Cayenne pepper |
| 2 | tb | Chili powder |
| 2 | tb | Ground cumin |
| 2 | tb | Brown sugar |
| 1 | tb | Ground oregano |
| 4 | tb | Paprika |
| 2 | tb | Salt |
| 1 | tb | Granulated sugar |
| 1 | tb | White pepper |
| | E NC-STYLE BARBECUE SAUCE |
| 1 | c | Distilled white vinegar |
| 1 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1 | tb | Crushed red pepper flakes |
| 1 | tb | Hot red pepper flakes |
| | Salt and ground pepper to taste |
| | MID-SOUTH CAROLINA MUSTARD SAUCE: |
| 1 | c | Cider vinegar |
| 6 | tb | Dijon mustard |
| 2 | tb | Maple syrup or honey |
| 4 | ts | Worcestershire sauce |
| 1 | ts | Hot red pepper sauce |
| 1 | c | Vegetable oil |
| 2 | ts | Salt |
| | Ground black pepper |
| | W SC-STYLE BARBECUE SAUCE |
| 1 | tb | Vegetable oil |
| 1/2 | md | Onion, minced |
| 2 | md | Garlic cloves, minced |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Worcestershire sauce |
| 1 | tb | Dry mustard |
| 1 | tb | Dark brown sugar |
| 1 | tb | Paprika |
| 1 | ts | Salt |
| 1 | ts | Cayenne pepper |
| 1 | c | Ketchup |
