Masur Dal (Lentils)
Yield: | 1 Servings |
Categories: | Indian |
1 | c | Dal (Moong - yellow, or |
Masur - pink) | ||
3 1/2 | c | Water |
To taste salt | ||
To taste pepper | ||
1/4 | ts | Turmeric |
1 | sm | Onion |
2 | Cloves garlic | |
1 | Inch ginger | |
1 | sm | Onion |
Ghee | ||
1 | ts | Cumin seed |
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Yield: | 1 Servings |
Categories: | Indian |
1 | c | Dal (Moong - yellow, or |
Masur - pink) | ||
3 1/2 | c | Water |
To taste salt | ||
To taste pepper | ||
1/4 | ts | Turmeric |
1 | sm | Onion |
2 | Cloves garlic | |
1 | Inch ginger | |
1 | sm | Onion |
Ghee | ||
1 | ts | Cumin seed |