Matalote
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Whitefish fillets |
| 1 | lg | Yellow onion, peeled, diced |
| 1/2 | c | Fresh parsley, chopped |
| 1 | c | Mushrooms, sliced |
| 1 | ts | Whole thyme |
| Pepper & salt to taste | ||
| 1 | pn | Nutmeg |
| 3/4 | c | Red or white wine |
| 1 1/2 | tb | Flour |
| 1 1/2 | tb | Butter |
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