Matar Paneer (Fresh Cheese)
| Yield: | 4 Servings |
| Categories: | Cheese, Indian |
| 5 | c | Homogenized milk |
| 3 | tb | Fresh lemon juice |
| 3 | tb | All purpose flour |
| Cheesecloth | ||
| 2 | tb | Vegetable oil |
| SAUCE | ||
| 1 | md | Onion, cut into chunks |
| 3 | md | Tomatoes |
| 1 | Piece ginger, chopped ( 1 inch) | |
| 2 | Garlic clove | |
| 1 | sm | Red or green chili |
| 2 | tb | Garam masala (a ground spice) |
| 1 | ts | Salt |
| 1 | c | Water |
| 2 | tb | Vegetable oil |
| 3 | c | Fresh or frozen peas |
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