Matchstick Parsnips and Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | c | Water |
| 1 1/2 | tb | Margarine |
| 1 | tb | Sugar |
| 1 | tb | Lemon juice |
| 3/4 | ts | Salt |
| 6 | c | Julienne-cut parsnips, (2-inch) (3/4 pound) |
| 6 | c | Julienne-cut carrots, (2-inch) (1 pound) |
| 1/3 | c | Chopped fresh parsley |
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