Matilde's Tiramisu
| Yield: | 8 Servings |
| Categories: | Desserts |
| 14 | oz | Ladyfingers (or as many as fit in your dish) |
| 14 | oz | Marscapone cheese (or ricotta) |
| 4 | Eggs; separated | |
| 4 | oz | Sugar |
| 2 | c | Espresso or strong coffee |
| Cocoa and powdered sugar | ||
| CHOCOLATE SAUCE | ||
| 4 | -(up to) | |
| 5 | tb | Butter |
| 7 | -(up to) | |
| 9 | tb | Unsweetened cocoa powder |
| 1/4 | c | Sugar |
| 1/4 | -(up to) | |
| 1/2 | c | Milk |
| 2 | -(up to) | |
| 3 | tb | Corn syrup |
| 1/2 | -(up to) | |
| 1 | ts | Vanilla |
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