Mattar Pannir (Home Made Cheese with Peas)
| Yield: | 6 Servings |
| Categories: | India, Main Dishes |
| CHEESE | ||
| 2 | qt | Milk, whole |
| 1/2 | c | Yoghurt, plain |
| 2 | tb | Lemon juice |
| PEAS | ||
| 5 | tb | Ghee (recipe) |
| 2 | tb | Ginger root; finely chopped |
| 1 | tb | Garlic clove; finely chopped |
| 1 | c | Onion; finely chopped |
| 1 | ts | Salt |
| 1 | ts | Turmeric |
| 1/4 | ts | Pepper, red, hot, ground |
| 1 | ts | Coriander, ground |
| 1 | tb | Garam masala (recipe) |
| 2 | c | Tomatoes; finely chopped |
| 1 1/2 | c | Peas, green; fresh or 10oz frozen, defrosted |
| 1 | ts | Sugar, granulated; optional |
| 3 | tb | Coriander; finely chopped |
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