Matthew Kenney's Lemon Glazed Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 2 | ts | Honey |
| 2 | tb | Lemon juice |
| 1 | ts | Mint; chopped |
| 2 | ts | Ground cumin |
| 1/4 | c | Plus 2 T. olive oil, divided |
| Salt & black pepper to taste | ||
| 4 | md | Carrots, peeled & cut into 1/8"; diagonal slices |
| 2 | lg | Onions, sliced into 1/4" rings* |
| 6 | tb | Whole Moroccan black olives |
| 1 | tb | Lemon zest |
| Paprika to taste | ||
| Cayenne pepper to taste | ||
| 3 | tb | Parsley; chopp |
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