Matthew Kenney's Red Lettuce Salad W/spiced Almonds
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Almonds |
| 1/4 | c | Sugar |
| 1 | tb | Ground cinnamon |
| 1/4 | ts | Paprika |
| Cayenne pepper to taste | ||
| Pinch ground cloves | ||
| 1 | lb | Red leaf lettuces |
| (roamine, radicchio, lolla rosa, etc.) | ||
| 1 | bn | Chives; minced |
| 32 | Green olives, pitted | |
| 8 | oz | Vinaigrette (preferably balsamic) |
| 10 | oz | Parmesan, asiago,or manchego; grated |
| Plus 4 paper thin slices of cheese choice | ||
| Freshly ground black pepper |
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