Mattix Family Macaroni and Cheese

Yield:	6 Servings
Categories:	Pasta, Dairy

1	lb	Large shell macaroni
2	c	Combined cheddar & Monterey jack cheese, shredded
8	oz	Velveeta cheese, cubed
2	tb	Flour
2	tb	Butter
		Salt and pepper, to taste
2 1/2	c	Milk