Matt's Big-Time Eatin' Chili
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Venison; trimmed and cut into 1/4-inch cubes, or ground beef or cubed beef |
| 1 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 1/2 | ts | Granulated garlic |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | tb | Cornstarch |
| 1/2 | ts | Dried leaf oregano |
| 4 | tb | Coarsely chopped sweet white onion |
| 3 | tb | Coarsely chopped red bell pepper |
| 1 | cn | ( 14-oz) whole stewed tomatoes |
| 2 | c | Water |
Advertisement