Matzo and Mushroom Omelet
| Yield: | 1 Servings |
| Categories: |
| 4 | Matzos; broken into 2 to 3 inch pieces | |
| 6 | Eggs | |
| Salt | ||
| 1 | ds | Nutmeg |
| Freshly ground black pepper. | ||
| 4 | tb | Unsalted margarine |
| 1/4 | c | Chopped green onions |
| 4 | Mushrooms; thinly sliced | |
| Bowls of preserves and honey |
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