Matzo Joshawk (Passover Soup)
| Yield: | 6 Servings |
| Categories: | Pileggi, Holiday, Soups |
| SEPHARDIC COOKING; MARK | ||
| ~Jewish | ||
| 1/4 | c | Corn oil |
| 1 1/2 | c | Onions, chopped |
| 4 | c | Water |
| 1 | lb | Boneless beef or lamb, cut |
| ~into 1" pieces | ||
| 1 | md | Potato, peeled and cut into |
| 1-in cubes | ||
| 1/2 | ts | Salt, or to taste |
| 1/4 | ts | Black pepper |
| 1 | Eggs; beaten |
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