Matzo Vegetable and Cheese Quesadillas

Yield:	8 Servings
Categories:

12		Matzos
1/4	c	Butter or kosher-for-Passover vegetable oil, about
2	c	Shredded Monterey Jack yellow cheese
2	c	Shredded Cheddar cheese
2	lg	Tomatoes, thinly sliced
4		Green onions, thinly sliced into 1-inch strips
2		Green peppers, seeded and thinly sliced into 1-inch strips
		Salt, freshly ground pepper
		Ortega brand salsa or other kosher-for-Passover prepared salsa