Matzoh Ball Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| SOUP | ||
| 3 | lb | Soup chicken/foul, quartered |
| 1 | lg | Onion studded with 2 cloves |
| Do not peel onion!! | ||
| 2 | Carrots,scraped-cut 3"pieces | |
| 2 | Stalks celery-cut 3" pieces | |
| 2 | sm | Leeks,cleaned,cut in half |
| Length wise | ||
| 1 | Bunch parsley-- trimmed | |
| 2 | Parsnips,scraped-cut 3"piece | |
| 1 | Sprig of fresh thyme | |
| Or | ||
| 1 | ts | Dried thyme |
| Salt to taste | ||
| MATZOH BALLS | ||
| 2 | lg | Eggs - lightly beaten |
| 3 | tb | Seltzer |
| 2 | tb | Rendered chicken fat (melted) |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/2 | c | Matzoh Meal |
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