Matzoh Ball Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Chicken |
| Onion, studded with: | ||
| 3 | Cloves | |
| 2 | Carrots, quartered | |
| 2 | sm | Stal celery, cut into 3-inch pieces |
| 2 | sm | Leeks, split lengthwise |
| 1 | Parsley root, trimmed | |
| 2 | Parsnips, quartered | |
| 1 | Sprig fresh thyme or 1 teaspoon dried | |
| 6 | Parsley sprigs | |
| Salt to taste | ||
| MATZOH BALLS | ||
| 2 | lg | Eggs, beaten lightly |
| 3 | tb | Seltzer |
| 2 | tb | Rendered chicken fat, melted |
| 1/4 | ts | Kosher salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Matzoh Meal |
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