Matzos
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Unbleached all purpose flour |
| 1/4 | c | Sesame seeds (optional) |
| Freshly ground pepper (optional) | ||
| 2 | ts | Coarse salt, plus additional salt for tops of matzos |
| 1 1/2 | c | Warm water (105 F to 115 F) |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Unbleached all purpose flour |
| 1/4 | c | Sesame seeds (optional) |
| Freshly ground pepper (optional) | ||
| 2 | ts | Coarse salt, plus additional salt for tops of matzos |
| 1 1/2 | c | Warm water (105 F to 115 F) |