Matzos Stuffing for Poultry
| Yield: | 6 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 4 | Matzos | |
| 1/2 | c | Cold water |
| 2 | tb | Schmaltz |
| 1 | md | Onion |
| 1/2 | ts | Salt |
| 6 | Prunes, soaked, pitted and chopped | |
| 1 | ds | Cinnamon |
| 1/4 | c | Slivered almonds |
| 2 | Eggs | |
| 1 | tb | Chopped parsley |
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