Maui Onion Soup with Goat Cheese Crostini
| Yield: | 1 Servings |
| Categories: |
| SOUP | ||
| 1 | tb | Olive oil |
| 1 | Maui onions; (or vidalia) sliced thin (up to 2) | |
| 2 | Cloves garlic minced | |
| 16 | oz | Chicken stock |
| CROSTINI | ||
| 4 | French bread slices; (1/4 x 21/2 inches) | |
| 2 | oz | Goat cheese; (chevre is fine), up to 3 |
| 2 | Sundried tomatoes | |
| 1 | ts | Fresh minced basil |
| GARNISH | ||
| Grated fresh parmesian cheese |
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