Maui Turkey Kabobs
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Each red wine vinger and botled plum sauce |
| 2 | ts | Reduced- sodium soy sauce |
| 1 | ts | Each grated fresh ginger and minced garlic |
| 1 | lb | Turkey tenderlion steaks or cutlets |
| 1 | sm | Zucchini |
| 1 | sm | Yellow summer squash |
| 1 | md | Red bell pepper |
| 8 | sm | Mushrooms |
| 8 | Cubes fresh or canned pineapple |
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