Maultaschen (Swabian Pockets)
| Yield: | 4 Servings |
| Categories: | Pork, German |
| DOUGH | ||
| 2 3/4 | c | Flour |
| 4 | Egg | |
| Salt | ||
| FILLING | ||
| 1 | tb | Butter |
| 6 | Bacon slice; cut into cubes | |
| 3 | Onion, med; diced | |
| 1/4 | lb | Sausage, Italian sweet |
| 1 | Hard roll, without crust, an | |
| 1/2 | lb | Spinach; cooked |
| 1/2 | lb | Ground meat |
| 1 | c | Farmer's sausage; diced |
| 3 | Egg | |
| 3 | tb | Parsley, fresh; chopped |
| Salt; to taste | ||
| Pepper, black; to taste | ||
| Nutmeg; grated | ||
| 1 | Egg | |
| 3 | tb | Milk, canned |
| Stock, beef |
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