Maverick Chili
| Yield: | 15 Servings |
| Categories: | Ethnic, Tex-mex, Meat, Chili |
| 2 | lb | Smoked pork neck-bones |
| 3 1/2 | lb | Beef brisket rough ground |
| 4 | c | Tomato sauce |
| 1 | c | Green Bell pepper chopped |
| 3 | Onions lg. chopped coarsely | |
| 4 | Jalapenos cored,seeded, & minced | |
| 2 | tb | Tabasco sauce |
| 1 | tb | Salt |
| 3 1/2 | tb | Chili powder |
| 4 | Garlic cloves minced | |
| 1 1/2 | c | Tomato paste |
| 4 | tb | Cumin freshly ground |
| 1 | tb | Mexican oregano |
| 1/2 | c | Pimientos chopped |
| 1 | tb | Maggi sauce |
| 1 | tb | Chocolate syrup |
| 12 | oz | Beer (not Lite) |
| 1 | c | V-8 juice |
| 1 | c | Strong coffee |
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